Dubai, March , – StreetXO, the brainchild of acclaimed chef Dabiz Muñoz, has ignited a culinary revolution in Dubai. Muñoz, renowned for his three Michelin-starred Madrid restaurant, DiverXO, has consistently been crowned the Best Chef in the World by the prestigious Best Chef Awards. Now, he brings his avant-garde creativity to the vibrant streets of Dubai.
Punk Rock Paradise
StreetXO's chaotic and surprising ambiance unfolds across a single floor. Neon lights boldly declare, "Candy is dandy but liquor is quicker," beckoning diners to the standout bar. The open kitchen invites guests to witness culinary magic in action. Suspended tables, whimsical acrobatic sculptures, and an outdoor terrace complete the punk-rock vibe.
Avant-Garde Delights
Begin your culinary journey with the Hamachi tiradito – delicate slices of Hamachi bathed in passion fruit leche de tigre, harmonized with a spicy Peruvian mojo. Each bite tantalizes the senses, creating an unforgettable experience. The taco de pulpo, featuring Robata-grilled octopus, morita mole, tree tomato gazpacho, and Parmesan cheese, is equally captivating. However, the paella with chicken disappoints due to overpowering black garlic and excessive caviar. Instead, opt for the soul-satisfying wonton kebab, served with corn ribs on mint yogurt cream and drizzled with sweet and sour sauce.
Chef Interaction
StreetXO offers a unique twist – diners interact with different chefs throughout their meal. As the night unfolds, the RNB soundtrack grows louder, but the stars of the show remain the food and drinks.
Dubai's culinary landscape will never be the same – StreetXO injects punk rock flair into fine dining, leaving taste buds and expectations forever transformed.